Ginny Bank

Ginny Bank is a member of the Scientific Advisory Board for GeneLink BioSciences, Inc.  Ms. Bank has significant experience in the dietary supplement and functional food industries.  She has been researching and developing plant-based functional ingredients for nutritional supplement applications for over 15 years. Ms. Bank began her career as a natural products chemist with Hauser Inc., a research and development company which focused on natural product extracts and purified plant compounds for the dietary supplement, pharmaceutical and food industries.

She spent 7 years as Vice President of Research and Development with RFI Ingredients, a major manufacturer of dietary supplement products and ingredients.  She currently is President and Founder of Full Spectrum Consulting, a natural products consulting firm specializing in research, product development, quality management and technical marketing for the nutraceutical and food industries. Ms. Bank is considered an industry expert in antioxidant research and holds four U.S. patents pertaining to antioxidants and their applications.  She is also a contributing editor for Prepared Foods/NutraSolutions magazine.  She received her bachelor’s degree in Chemistry and a master’s degree in Science Education from the University of Colorado in Boulder.